Tonight starts my New Year's Resolution, and yes, I know it's a little early. Oh well. I was inspired. (And if you have no clue what I'm talking about, check yesterday's blog update.) One month of cooking from my newest cookbook, How it all Vegan! by Tanya Barnard & Sarah Kramer. My mom is coming over, along with possibly a couple of guy friends, and I'm making Classic Spinach Lasagna, with homemade Traditional Tomato Sauce from the same cookbook. (Homemade pasta sauce rocks, and is super easy!) I'm also making Easy Garlic Spread and cooking it in some puff pastry to make garlic bread rolls. Yum! I bought some lasagna noodles just in case, because the closer it gets to cook time, the more chicken I'm getting about making my own pasta. We'll see... I might save homemade pasta for another night when I won't have company...
What about Music Monday? Hold your horses, I was just getting to that. I was putting groceries in the trunk of my car today and had a very "hippie" moment. In the Whole Foods parking lot, wearing faux-suede boots and an organic cotton skirt, putting reusable grocery sacks filled with tofu and organic veggies into the tiny trunk of my Beetle...
Needless to say, I listened to some Beatles on the way home.
This is one of my favorites. Enjoy!
