Last night as Ben and I were cooking dinner, it happened. I made (once again) a huge mess in the kitchen.
We were making sloppy joes, his with ground turkey, and mine from the Vegan Sloppy Joes recipe in my January cookbook, How it all Vegan! I had made the tomato sauce for mine in the food processor, and it was looking pretty good--all nice and tomato-ey. Ben had put the food processor out for me, around the corner of the counter and down at the end... not where I usually put it, but a decent spot, since we don't have a ton of counter space in the kitchen. So I'm turning to grab the tomato sauce so I can mix it with all of my veggie goodness in the skillet, and my arm knocked the bottle of olive oil off the counter and onto the floor.
I wasn't looking as I turned, but I must have been wild with my arms, because I know I didn't put the olive oil near the edge of the counter. And of course, the dog was already in the kitchen with me, so as I'm trying not to move and step on glass shards in my sock feet, I'm also trying to pick up the dog, so he doesn't step on the glass or go to town licking up the oil.
Did you know that it takes a REALLY long time to clean up a shattered bottle of olive oil that was more than 3/4 full? Ugh. Ben was really nice and did all of the sweeping and moping so that I wouldn't hurt my back (yes, I'm such an old lady... bad back and all). I helped by putting the dog up and fetching soapy water, clean water, rags, etc. Ugh. By then, our food was cooled off, since Ben had turned off the burners. Good thing, too, because it definitely would have burned, and then no sloppy joes for us!
Mine turned out really good, though. If you're a fan of veggie sloppy joes, definitely try it out. I used Boca veggie crumbles instead of TVP like the recipe called for. It's what I had on hand, but it worked just fine. Leftovers were pretty tasty at lunch today too! :)
Stay tuned, because a new month means a new cookbook to use! I have no idea which one to go with, there are so many in the cabinet.... ;)